The raw material is sorted, washed and frozen in the tunnel.
The raw material is harvested in suitable, clean plastic crates and immediately transported to the cold store.
The goods that arrive in the cold store usually go straight to production.
If this is not possible, it will be processed no later than 20 hours after harvest. During this time, the raw material is stored refrigerated at + 5 ° C.
Depending on the product, the HACCP plan is drawn up and implemented.
Accordingly, samples are taken, evaluated and checklists filled out.
The finished product is packed and stored at -18 ° C.
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